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Furikake is known for it’s umami flavor. Used in traditional Japanese cuisine as a rice seasoning, this seasoning is the perfect addition to soups, sushi, rice, fish and vegetables.
Ingredients:unamused:esame Seed, Gochugaru, Black Garlic Salt (salt, black garlic), mushroom, sugar, soy sauce powder (soy sauce [water, wheat, soybeans, salt] maltodextrin and salt), Nori, Kelp
CONTAINS: SESAME, SOY and WHEAT
| Weight | 0.23 kg |
|---|---|
| Size | 1.9 oz Jar, 2 oz Bag, 4 oz Bag, 8 oz Bag, 1 lb Bag |
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